The Transcantabric Route: San Sebastián (Donostia)

A pearl is a pearlescent structure that has a spherical shape and is usually found within a mother-of-pearl. The formation of a pearl is a long, complex process that is not without risks, as this strange object will eventually become a precious gem. Its value is infinite, its beauty is immeasurable, and its crystalline nature carries within it the purity of ocean currents.

In the image and likeness of a unique pearl, San Sebastián is a town and city brought to us by the sea. In the early Middle Ages, King Sancho “the Wise” of Navarre desired a maritime outlet for his kingdom to foster maritime trade with Northern Europe, as well as to accommodate the thriving traditional fishing of whales and cod. The Charter of San Sebastián was promulgated in 1180, marking the official founding date of the city. Its excellent geographical location between France and the route of the Camino de Santiago gave wings to the city, whose definitive takeoff occurred from 1450 onwards when the first commercial port was built, and in 1662 Philip IV granted it the title of City. However, it was Queen Isabel II who definitively put the city on the map of an incipient European tourism in 1845 by making it her favorite spa due to her health problems. The city was filled with eccentric aristocrats, bohemian adventurers, and wealthy bourgeoisie during the “Belle Époque” of the twenties, and luxury hotels, casinos, theaters, and frenetic activities flourished on the famous La Concha beach. The Pearl of the Cantabrian Sea delights and fascinates us in equal measure: taking a dip in the beach or relaxing during a thalassotherapy session will make us forget the worldly noise, and stress will be a thing of the past. For lovers of art and architecture, visiting the Old Town will lead us to contemplate the rose window and the “H” structure of a Gothic church, a square that was once a bullring, winding streets to lose oneself in, and indelible markets. At the beginning of the 20th century, the Parisian style prevailed, as evidenced by the classic Hotel María Cristina (the main accommodation for the world stars attending the San Sebastián International Film Festival), Plaza Gipuzkoa, or the Victoria Eugenia Theater.

The city of San Sebastián is currently the starting point (or endpoint) of the Transcantabric Route, allowing us to explore the North of Spain in depth aboard the Transcantabric Train, starting from this majestic city. Here, we can leisurely indulge in the pleasures offered by the rich and diverse Basque gastronomy, with a culture of pintxos (small snacks) that is simply irresistible. The renowned gastronomy of San Sebastián boasts 16 Michelin stars, combining prized products from the sea (fish and seafood) with the freshness and quality of inland products (fruits and vegetables, meats, and cereals). It will be an experience we will never forget!

At sunset, the views are breathtaking, and natural viewpoints such as Mounts Igeldo (including a funicular and amusement park), Urgull (with its romantic cemetery), and Ulia (white cliffs by the sea) will gift us the best panoramas we can imagine.

The essence of the city will forever remain in our memory if we keep a small piece of it in our hearts. A bottle of txakoli, pantxineta (a Basque pastry), Idiazábal cheese, or a piece of local artwork will bring a big smile to our faces when we recall how beautiful it is to enjoy life by the sea.

Departures with special promotions for people over 55 (contact us for details)

Information and reservation:

Email: info@thetranscantabricotrain.com – Phone.: (0034) 913 095 131